Use of low or reduced-fat varieties of food
Dataset description:
This dataset is part of a selection of findings presented in A Focus on Nutrition: Key findings from the 2008/09 NZ Adult Nutrition Survey. The following subjects are covered on this...
Data Dictionary
| Column | Type | Label | Description |
|---|---|---|---|
| Never | text | ||
| Rarely | text | ||
| Sometimes | text | ||
| Regularly | text | ||
| Always | text | ||
| Never/rarely | text | ||
| Regularly/always | text |
Additional Information
| Field | Value |
|---|---|
| Last updated | 2012-12-12 |
| Metadata last updated | 21 May 2018 |
| Created | 2012-12-12 |
| Format | XLS |
| License | Creative Commons Attribution 4.0 International |
| Created | 7 years ago |
| Datastore active | True |
| Has views | True |
| Id | 61bbf41a-e2c3-4b96-ad64-26976446ed60 |
| Package id | 6b85cf82-4fa7-4870-a58a-04550ad8e4ca |
| Position | 7 |
| State | active |