Dietary Habits - 2008/09 NZ Adult Nutrition survey

This dataset is part of a selection of findings presented in A Focus on Nutrition: Key findings from the 2008/09 NZ Adult Nutrition Survey. The following subjects are covered on this page: Dietary Habits: Having breakfast every day; Eating from the four major food groups: Vegetables and fruit, Bread consumption, Milk consumption, Consumption of meat, chicken, seafood,processed meat and seafood; Food preparation and cooking practices: Removing excess fat on meat and skin from chicken, Use of spreads and oils, Use of low or reduced-fat varieties of food, Use of salt

Data and Resources

Additional Info

Field	Value
Theme	Health
Author	Ministry of Health
Maintainer	Health and Disability Intelligence
Maintainer Email	Health and Disability Intelligence
Update frequency	Irregular
Source	https://www.health.govt.nz/publication/2008-09-new-zealand-adult-nutrition-survey-data-tables#chapter6
Source Created	2012-12-12
Source Modified	2012-12-12
Language	English
Spatial
Source Identifier	https://www.health.govt.nz/publication/2008-09-new-zealand-adult-nutrition-survey-data-tables#chapter6