Notified cases of campylobacteriosis and cryptosporidiosis (1997–2013)

Bacteria and parasites like campylobacter, salmonella, and cryptosporidium can contaminate our food and water, leading to serious illness. Campylobacter, salmonella, and cryptosporidium are influenced by temperature and other climate variables, and incidence rates may increase as climate change causes temperatures to rise. Monitoring the incidence rates of illnesses can help us assess the health risks related to climate change and better prepare for disease outbreaks. This dataset relates to the "Food and water-borne diseases" measure on the Environmental Indicators, Te taiao Aotearoa website.

Data and Resources

Additional Info

Field Value
Author Ministry for the Environment
Maintainer Ministry for the Environment
Maintainer Email Ministry for the Environment
Created 2015-10-01T21:31:12.455790Z
Date modified 2015-10-09T03:19:29.949169Z
Language English
Source Identifier
Record created February 2, 2020, Last Updated November 2, 2020